This course will introduce students to the important skills of a dietitian such as communication, nutrition-focused physical examination, nutritional status assessing screening tools, proper documentation, dietetics clinical case report writing, and presentation skills. The course will also emphasize evidence-based practice and enteral and parenteral nutrition to provide good-quality nutritional intervention for patients. This course will be assessed through test, assignments, and presentations. This course has a final examination which will be conducted at the end of the semester.