KURSUS INI BERTUJUAN UNTUK MENERANGKAN PEMBUATAN MAKANAN YANG MENGGUNAKAN SISTEM PEMANGKIN-BIO, MELIBATKAN MIKROORGANISMA, ENZIM, ATAU KULTUR TISU.
- Lecturer: DR. MOHD ASYRAF KASSIM
- Lecturer: DR. SITI BALQIS BINTI ZULFIGAR
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