KURSUS INI BERTUJUAN UNTUK MENERANGKAN PEMBUATAN MAKANAN YANG MENGGUNAKAN SISTEM PEMANGKIN-BIO, MELIBATKAN MIKROORGANISMA, ENZIM, ATAU KULTUR TISU.
- Lecturer: MOHD ASYRAF KASSIM DR.
- Lecturer: SITI BALQIS BINTI ZULFIGAR DR.
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