This course introduces students to current issues of recent advancements on nutritional sciences such as concepts and current development. It also covers application of nutritional sciences in healthy populations throughout the lifespan to prevent and alleviate diet- and lifestyle-related diseases.
- Lecturer: DR. HAFZAN BINTI HAJI YUSOFF
- Lecturer: DR. NORFARIZAN HANOON BINTI NOOR AZMI
Skill Level: Beginner