Course info

THIS COURSE PLACES STUDENTS FOR AT LEAST 12 WEEKS IN A COMPANY THAT IS INVOLVED WITH THE
PRODUCTION OF PHARMACEUTICAL, BIOPHARMACEUTICAL, HERBAL, COSMECEUTICAL, NUTRACEUTICAL
OR VETERINARY PRODUCTS. KNOWLEDGE WHICH HAVE BEEN OBTAINED IN PREVIOUS COURSES,
ESPECIALLY FAR426, COVERING GOOD MANUFACTURING PRACTICE (GMP), QUALITY
MANAGEMENT, DEVELOPMENT OF A BUSINESS STRATEGY, GUIDELINES ON REGISTRATION OF A
PRODUCT, CONTROL OF THE MANUFACTURING ENVIRONMENT AND RAW MATERIALS, CONTROL OF
PHARMACEUTICAL PREPARATIONS AND RELATED PRODUCTS, PACKAGING, STORAGE AND DISTRIBUTION,
PROCESS OPTIMISATION AND REGULATORY REQUIREMENTS, WILL BE APPLIED IN REAL-LIFE INDUSTRIAL
PHARMACY SITUATIONS.