IBG214 TEKNOLOGI ENZIM (ENZYME TECHNOLOGY)

IBG214 - TEKNOLOGI ENZIM
(ENZYME TECHNOLOGY)
[ 4 Unit ]

*** Sumber data : SMUP

📖 Sinopsis Kursus / Course Synopsis ▼

Kursus ini merangkumi sifat enzim dan ciri-ciri, mod dan kekhususan tindak balas, sumber, penulenan dan pencirian enzim. Kursus turut membincangkan faktor yang mempengaruhi tindak balas enzim, kuantitasi dan kinetik enzim, teknik immobilisasi serta aplikasi enzim dalam industri makanan dan bukan makanan: industri tenusu, detergen.

This course covers properties and characteristics of enzyme, reaction modes and specificity, enzyme sources, purification and characterization. It also examines factors affecting enzyme reactions, enzyme quantification and kinetics, immobilization techniques and mechanisms, and the advantages, disadvantages and industrial applications of enzymes in food and non-food sectors: milk industry, detergent.

*** Sumber data : SPBPK

📋 Hasil Pembelajaran Kursus / Course Learning Outcomes (HPK / CLO) ▼
HPK / CLO Penerangan HPK / CLO Description Kaedah Pengajaran / Teaching Method Pemetaan / Mapping:
PLO USM		 Pemetaan / Mapping:
LT
CLO1 To explain on the basic knowledge of enzymes and its reactions. Kuliah dan lain F2F PLO1 C2
CLO2 To display the ability to conduct experiments related to enzymes Makmal PLO3 P3
CLO3 To relate the basic knowledge of enzyme characteristrics to the suitable purification or immobilization techniques. Kuliah dan lain F2F PLO2 C3
CLO4 To be able to report and present confidently on enzyme related experiments. Kuliah dan lain F2F PLO5 A3

*** Sumber data : SPBPK

📊 Penilaian / Assessment ▼
Komponen Penilaian / Assessment Component Peratusan / Percentage
Kerja Kursus / Course Work 40%
Peperiksaan Akhir (PA) / Exam Work 60%

*** Sumber data : SMUP