KAE348 - AMALI KIMIA ANALISIS III
(ANALYTICAL CHEMISTRY PRACTICAL III)
[ 2 Unit ]
* Sumber data : SMUP
📖 Sinopsis Kursus / Course Synopsis ▼
Menerapkan penggunaan teknik analisis di dalam bidang sains forensik, analisis pencemaran makanan (susu dan minuman ringan) dan residu tembakan.
Practical applications of analytical techniques in areas such as forensic sciences, food analysis and contamination (milk and soft drinks), and gunshot residue.
* Sumber data : SPBPK
📋 Hasil Pembelajaran Kursus / Course Learning Outcomes (HPK / CLO) ▼
| HPK / CLO | Penerangan HPK / CLO Description | Kaedah Pengajaran / Teaching Method | Pemetaan / Mapping: PLO USM |
Pemetaan / Mapping: LT |
|---|---|---|---|---|
| CLO1 | Write a report scientifically based on the results of the analysis and provide correct discussions and conclusions. | Makmal | PLO2 | C3 |
| CLO2 | Demonstrates proficiency in various methods of instrumental chemical analysis in forensic science, food pollution analysis, and gunshot residue. | Makmal | PLO3 | P2 |
| CLO3 | Relate the concepts of instrumental chemical analysis methods in problem solving related to forensic science, food pollution analysis, and shot residues. | Makmal | PLO9 | A3 |
| CLO4 | Demonstrate ethical values and professionalism during laboratory work. | Makmal | PLO11 | A2 |
* Sumber data : SPBPK
📊 Penilaian / Assessment ▼
| Komponen Penilaian / Assessment Component | Peratusan / Percentage |
|---|---|
| Kerja Kursus / Course Work | 100% |
| Peperiksaan Akhir (PA) / Exam Work | 0% |
* Sumber data : SMUP
- Lecturer: DR. WONG YONG FOO