![](https://elearning.usm.my/sidang2324/pluginfile.php/8477/course/overviewfiles/pexels-jatuphon-buraphon-348689.jpg)
This course introduces students to the components of food security, food system, sustainable diet, food safety and sustainable agro-food. It also covers food security policy, technology, innovation and halal research in food industry.
- Lecturer: DR. NORFARIZAN HANOON BINTI NOOR AZMI
Skill Level: Beginner