This course imparts knowledge about nutrition education and promotion with special emphasis on school children as well as high risk groups. It also introduces methods in planning, implementing, monitoring and evaluating nutrition education and promotion programs. This course will be taught via lectures and discussion. Students will be assessed through assignment, project, test and final examination.
- Lecturer: DR. HAFZAN BINTI HAJI YUSOFF
- Lecturer: DR. SOO KAH LENG
Skill Level: Beginner