Summary of IMK103 PENGENALAN SAINS DAN TEKNOLOGI MAKANAN (INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY)

Home Course Archive Course Search ePortfolio Mahara Helpdesk

IMK103 PENGENALAN SAINS DAN TEKNOLOGI MAKANAN (INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY)

MENDEDAHKAN PARA PELAJAR KEPADA KIMIA YANG JADI ASAS KEPADA SIFAT-SIFAT PELBAGAI KOMPONEN MAKANAN.

Lecturer: PROFESOR DATO' DR. AZHAR BIN MAT EASA
Lecturer: PROFESOR MADYA DR. CHENG LAI HOONG

Skill Level: Beginner

Announcements

Click for course resource

Welcome

You can submit your video script here in pdf

Biological Decay

Microbiological contamination

Chemical decay

Physical decay

Food ethics

Food preservation principles

Food Packaging

Submission of Assignment

Course info

IMK103 PENGENALAN SAINS DAN TEKNOLOGI MAKANAN (INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY)

Contact Us

Moodle Docs (Version 4.1)

Client Requirement

Panopto Support

Elearn@USM Guides

Reference

Official USM Website

Campus Online

CDAE's Website

PPKT's Website

Useful Link

General

Announcements

Click for course resource

16 October - 22 October

Welcome

30 October - 5 November

You can submit your video script here in pdf

27 November - 3 December

Biological Decay

Microbiological contamination

11 December - 17 December

Chemical decay

Physical decay

18 December - 24 December

Food ethics

25 December - 31 December

Food preservation principles

Food Packaging

Food Packaging

Assignment

Submission of Assignment

Please login using USM Identity