MEMPERKENALKAN KEPADA PELAJAR-PELAJAR FUNGSI, SIFAT-SIFAT PELBAGAI KOMPONEN MAKANAN SERTA INTERAKSI-INTERAKSI ANTARA KOMPONEN.
- Lecturer: DR. NOR SHARIFFA BINTI YUSSOF
- Lecturer: PROFESOR MADYA DR. CHENG LAI HOONG
Skill Level: Beginner
Dear Lecturers/Students,
This is eLearn@USM Portal - Academic Session 2023/2024.
Please do note the following opening date for eLearn@USM Portal - Academic Session 2024/2025:
Lecturers: 30 September 2024
Students: 07 October 2024
To go to eLearn@USM Portal - Academic Session 2024/2025, click here