This course will enable students to understand the standard nutrition care process and medical nutrition therapy for diseases related to respiratory, hepatobiliary, and neurology system, surgical, burn and critically ill patients. Students also will be exposed to the various types of nutrition support to improve the quality of nutritional status and the clinical condition of the patients. Each topic will discuss the theoretical and practical aspects of medical nutrition therapy that has to be given to patients with various diseases. This course will be taught via lecture and discussion. Students will be assessed through test, assignment, presentation, discussion, dan final examination
- Lecturer: DR. DIVYA A/P VANOH
- Lecturer: PUAN JULIANA BINTI SHAMSUDIN
- Lecturer: PUAN NUR-FAZIMAH BINTI SAHRAN
- Lecturer: PUAN NURZETTY SOFIA BINTI ZAINUDDIN
Skill Level: Beginner